Wine and Food

The Umbrian region is a hidden treasure that has to be discovered. It is a land of flavours and traditions and its people show devotion to their history through local art and popular culture. Those flavours and smells will humbly guide you through your gastronomic discoveries. Local specialities like truffles, olive oil, wine and cold meats will add pleasure to your senses. Following the wine and the oil trails will offer not only an opportunity to taste these “jewels” of the land but also a chance to enjoy hidden landscapes. Other local produce includes cereals, pulses and greengroceries. These are important ingredients of the well sought after Umbrian cuisine.